3 Comments

Thanks for the shout-out, Sam!

The story about your father working hard from the bottom to open THREE restaurants in a big city like London is truly inspiring.

And in your previous edition, you talked about spearheading an initiative to open up a student exchange from your university to Singapore. So, it sounds like you embody the same entrepreneurial spirit.

Out of curiosity, was your father tough on you growing up or was he more of a "laissez-faire" kind of father?

Expand full comment

@Alvin: Weird - thought that I did reply to your comment but it didn't end up posting.

My Dad was definitely tough on us growing up in the usual sense that he wanted us to have a better life than he did. As we grew up, we became self-sufficient so I think that's probably where a touch of the "entrepreneurial spirit" comes from though I think of it as "being independent".

Expand full comment

That's another way to put it!

Expand full comment