Thanks for the shout-out, Sam!

The story about your father working hard from the bottom to open THREE restaurants in a big city like London is truly inspiring.

And in your previous edition, you talked about spearheading an initiative to open up a student exchange from your university to Singapore. So, it sounds like you embody the same entrepreneurial spirit.

Out of curiosity, was your father tough on you growing up or was he more of a "laissez-faire" kind of father?

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